Easter Eggs
Ingredients
- 1 dozen eggs
- Cold Water in a pot (Filled halfway enough to cover the eggs)
Instructions:
1. First, put your stove on medium high heat. Make sure to put the timer on for 25 minutes.
2. Then, Get cold ice water in bowl. Let it cool for 10-15 minutes.
3. After that, put eggs in cold water for 18 minutes.
4. Next put the eggs in the original carton to cool for 20 minutes.
5. Finally you could decorate your eggs however way you want!
