Asian Cole Slaw

Asian Cole Slaw

Ingredients:

• 1 medium sized cabbage
• 1 cup of shredded carrot
• 1 cucumber
• 1/4 cup of canola oil
• 1/4 cup of sesame oil
• 1/4 cup of rice vinegar
• 1/4 cup of sugar
• 1/4 tsp pepper
• 1/4 tsp salt
• black sesame seeds
• 1 package of snack ramen noodles (not soup ramen)
• 4 green onions

Directions:

Salad

1. First, shred up cabbage.

2.  Second,(make sure to cut of the ends of the cucumber first) cut cucumbers into three slices, then cut together vertically. Repeat steps until you have cut up the whole cucumber.

3.  Next, cut up the green onions together

4.  Last, Mix ingredients together into a big bowl. (or salad bowl)

Dressing

1. First, put in 1/4 cup of canola oil into a measuring cup. Then add in the 1/4 cup of sesame oil.
2.  Next,  add 1/4 cup of sugar.
3. Pour in 1/4 cup of rice vinegar.
4. Now start mixing with a fork the ingredients together.
5.  Sprinkle in 1/4 teaspoon of salt and pepper.
6.  Continue to mixing the dressing until the sugar, salt, and pepper has dissolved.
7.  Pour the 1/4 teaspoon

All Together

1.  Slowly pour the dressing into the salad. 
2.  Next, start mixing the salad and dressing together, while sprinkling black sesame seeds all over the salad.
3.  Put in fridge for 2-4 hours.
4. When you take the cole slaw out of the fridge, sprinkle the ramen snacks all over the salad, and then you can share with your family or friends!

Easter Eggs

Easter Eggs

Ingredients

- 1 dozen eggs
- Cold Water in a pot (Filled halfway enough to cover the eggs)



Instructions:

1.  First, put your stove on medium high heat. Make sure to put the timer on for 25 minutes.
2.  Then, Get cold ice water in bowl. Let it cool for 10-15 minutes.
3.  After that, put eggs in cold water for 18 minutes.
4.  Next put the eggs in the original carton to cool for 20 minutes.
5. Finally you could decorate your eggs however way you want!

Bacon and Eggs

 Bacon & Scrambled Eggs

Bacon and eggs makes a good and simple breakfast for families. The best part is that the kids can help too!

Ingredients

•  3 eggs 
• 2 tbsp of milk
• 2 pinches of salt & pepper
• Thin strips of bacon
• 1 tsp of olive oil

Equipment

• Fork or whisk
• Pan
• Plate
• Paper towels

Instructions for Bacon 

1.  Lay out several thin strips of bacon on a plate with paper towel on top. After you lay out bacon put another paper towel on top of the bacon and put in the microwave.
2. Microwave bacon for three minutes. When you take it out check it to see if it's ready. if it's not put the bacon back in the microwave for 30 seconds.
3. After that your bacon should be ready.

 Instructions forScrambled Eggs 🍳

1.  Crack the eggs into a bowl. Pour in two tbsp of milk and two pinches of salt and pepper.
2.  Whisk eggs to make them fluffy.
3. Pour one tsp of olive oil on to the pan on medium heat.
4. Cook eggs in pan with spatula until the eggs are yellow and fluffy.

Spam Musubi

Spam Musubi

Spam Musubi is a popular snack and lunch food in Hawaii. 

Ingredients

• 2 cups of rice  
• 3 pieces of Spam                         
• 3 tsp of mirin (cooking wine)
• 4 half sheets of nori (seaweed)
• 8 slices of cucumber
• Unagi sauce
• 1 or 2 tsp of sesame seed oil
• Salt

Equipment

• Takamura Omsubi Maker

Instructions

1. Pan fry the spam on medium high heat for approximately two minutes on each side. Cut spam in half. 
   
2. Set aside the spam on a plate until you're ready to make musubi.
3. Put rice in a bowl. Mix in the mirin, sesame seed oil, and a pinch of salt.
4. Lay out a half sheet of nori. Put the omsubi maker on top of the nori, and the rice in the mold. Then press the rice down. Remove the mold. 
   
5. Spread a dab of unagi sauce with a spoon on to the rice. 
6. Place one piece of spam on top of the rice.
7. Cut one cucumber slice in half, and put it on top of the spam.
8. Fold one end of the nori over the musubi. Press lightly on to top of the cucumber. To make it stick put a piece of rice on the nori and stick it together.

Green Snail Recipe(veggies)

 I decided to make this snack because not many little kids like vegetables.  This snack is really simple to make and your kids can make them too. 


What You'll Need  Serving size 6

•  Sliced cucumbers
•  2-3 Celery sticks
•  Twelve Pretzel sticks
•  Twelve Raisins or Cocoa Pebble Cereal.(Your choice)
• Cream cheese

What You Need To Do

1. Cut the celery into small sticks about a three inches long.
2. Cut the cucumber into 1/4 inch thick slices.
3.  First with a parents help spread the cream cheese onto the celery stick to make the body.
4.  Next, put two raisins and stick them to on the end of the celery stick to make the eyes.
5.  Then you put on two pretzel sticks for antennae.
6.  Last you put on one sliced cucumber on your celery stick behind the eyes and antennae (The cucumber will be the snail shell).
7.  Finally place your snails on a plate and serve them to your friends and family!