Saturday, March 4, 2017

Bacon and Eggs



 Bacon & Scrambled Eggs

Bacon and eggs makes a good and simple breakfast for families. The best part is that the kids can help too!





Ingredients


  •  3 eggs 
  • 2 tbsp of milk
  • 2 pinches of salt & pepper
  • Thin strips of bacon
  • 1 tsp of olive oil

Equipment
  • Fork or whisk
  • Pan
  • Plate
  • Paper towels




Instructions for Bacon 

  1.  Lay out several thin strips of bacon on a plate with paper towel on top. After you lay out bacon put another paper towel on top of the bacon and put in the microwave.
  2. Microwave bacon for three minutes. When you take it out check it to see if it's ready. if it's not put the bacon back in the microwave for 30 seconds.
  3. After that your bacon should be ready.

 Instructions forScrambled Eggs 🍳

  1.  Crack the eggs into a bowl. Pour in two tbsp of milk and two pinches of salt and pepper.
  2.  Whisk eggs to make them fluffy.
  3. Pour one tsp of olive oil on to the pan on medium heat.
  4. Cook eggs in pan with spatula until the eggs are yellow and fluffy.











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